TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (27)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (7)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Fruit Galette
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Puff pastry fruit tarts
Wipped beet and feta dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Vegan Peach Pizza
Recipe of
Hannah
Sweet potato and corn bowl
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Fish with mandarin oranges and lemongrass en papillote
Vanilla chia pudding with Del Monte peach sauce
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Quick eggs benny with spinach and beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie poke
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Milk chocolate mousse and pear verrines
Crispy teriyaki veggie burger
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Strawberry, banana and red kidney bean smoothie bowl
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