TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (3)
- Carrot (1)
- Celery root (1)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Fish - Seafood (1)
- Fruit cocktail (5)
- Legumes (15)
- Mandarin (6)
- Mixed beans (3)
- Mixed Vegetables (1)
- Peach (15)
- Pear (12)
- Peas - Green Peas (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Turkey (1)
Themes
Wipped beet and feta dip
Upside Down Pear Pie
Festive Fruit Tartlets
Peach tart and green pistachio english cream
Chocolate mandarins to customize
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Chocolate fudge squares
Rosemary pear gin and tonic
Corn and jalapeno salsa
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea salad sandwich
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Del Monte fruit brioche bread bites
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Southwest style shepherd's pie
Oatmeal and cocktail fruit cookies
Holiday Salad Recipe
Recipe of
Hannah
Banana and Peanut Smoothie
Gourmet nachos
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Creamy corn dip
Prune & Molasses Bars
Recipe of
Marilou
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Beet focaccia
Prosciutto, melon and bean salad with pesto
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Pear and raspberry bread
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Milk chocolate mousse and pear verrines
Pear and mascarpone mousse
Recipe of
Jean-Rony
Molten chocolate and fruits cake
Cornbread
Pear and chocolate energy balls
Recipe of
Katia
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