TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Festive couscous with mandarin oranges
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea salad sandwich
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Corn and jalapeno salsa
Chocolate mandarins to customize
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Prosciutto, melon and bean salad with pesto
Sweet Pea Deviled Eggs
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Rosemary pear gin and tonic
Wipped beet and feta dip
Strawberry, banana and red kidney bean smoothie bowl
Pomegranate and bean salad with grilled chicken
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Avocado-Lime Pea Dip
Frittata with black beans
Thai curry, lime and cilantro hummus
Quiche with green beans, tomatoes, prosciutto, feta and basil
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea coconut curry noodle soup
Buddha bowl with quinoa, red beans and vegetables
Fish with mandarin oranges and lemongrass en papillote
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Banana and Peanut Smoothie
Chickpeas and beets veggie bowl with watermelon
Southwest style shepherd's pie
Peanut chickpea sauce
Mediterranean legume salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Californian corn salad
3 beans salad
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Crispy teriyaki veggie burger
Barley and chickpea bowl with apples and maple
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Pear and chicken barley salad
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle