TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (5)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (5)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (24)
- Mandarin (5)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (7)
- Pear (6)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Celery root, shrimp and citrus salad
Remoulade
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Celery root carbonara
Celery root mac and cheese
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
3 beans salad
Recipe of
Hannah
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Macaroni Salad
Recipe of
Symone et Chantel
Mediterranean legume salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Garlic & Parsley Bean Salad
Recipe of
Katia
Crispy teriyaki veggie burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Californian corn salad
Quick eggs benny with spinach and beans
Mushroom ramen soup
Oven-baked sweet potatoes
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet and goat cheese salad
Veggie garlic parmesan meatballs
Pear Overnight Oats
Recipe of
Krystle
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Veggie beet burger
Banana and Peanut Smoothie
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