TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Minestrone revisited
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Southwest style shepherd's pie
Frittata with black beans
Vegan corn chowder
Bean and vegetable patty with roasted garlic
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Crispy teriyaki veggie burger
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Gourmet nachos
Veggie tacos topped with carrots and lime
Quiche with green beans, tomatoes, prosciutto, feta and basil
Easy Bean Enchiladas
Red Cabbage and corn Salad
Festive couscous with mandarin oranges
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Green bean casserole
Breakfast burritos
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie chili with corn
Cornbread
Sweet Pea Deviled Eggs
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Mushroom ramen soup
Sweet potato and corn bowl
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie