TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (24)
- Mandarin (6)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (6)
- Pear (4)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Southwest style shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Frittata with black beans
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Crispy teriyaki veggie burger
Veggie tacos topped with carrots and lime
Quiche with green beans, tomatoes, prosciutto, feta and basil
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Bean and vegetable patty with roasted garlic
Sweet Pea Deviled Eggs
Mushroom ramen soup
Gourmet nachos
Stuffed tomatoes with corn and beans
Creamy corn dip
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie chili with corn
Cornbread
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie