TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Thai carrot salad
Tofu banh mi with marinated carrots
Soup noodles with veggies in a jar
Korean Veggie Poke
Bean and vegetable patty with roasted garlic
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Veggie tacos topped with carrots and lime
Mediterranean legume salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Crispy teriyaki veggie burger
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Moroccan-style chicken and vegetable sheet pan
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot Cake Bites
Recipe of
Katia
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Southwest style shepherd's pie
Sweet potato and corn bowl
Prosciutto, melon and bean salad with pesto
Celery root, shrimp and citrus salad
Festive couscous with mandarin oranges
Recipe of
Katia
Mushroom ramen soup
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Vegan corn chowder
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
5 minutes poke bowl
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Frittata with black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea coconut curry noodle soup
Remoulade
Peach and chickpea couscous salad
Macaroni Salad
Recipe of
Symone et Chantel