TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (40)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (13)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Del Monte fruit brioche bread bites
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Milk chocolate mousse and pear verrines
Festive couscous with mandarin oranges
Recipe of
Katia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Veggie garlic parmesan meatballs
Overnight Peach Oatmeal
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Buddha bowl with quinoa, red beans and vegetables
Veggie beet burger
Minestrone revisited
Veggie poke
Veggie loaf
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Southwest style shepherd's pie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Green bean casserole
Macaroni Salad
Recipe of
Symone et Chantel
Pear Overnight Oats
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear and chocolate energy balls
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel