TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (4)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (7)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegetarian section proposes all kinds of meatless meal ideas. We’ve created vegetarian versions of several dishes: chili, lasagna and spaghetti sauce. You can also make hummus, veggie stir-fries or vegetarian pasta dishes. You could explore different plant proteins: tofu, chick peas, red kidney beans, lentils, etc. Get inspiration from our healthy recipes!
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Chickpea stew with Indian butter sauce
5 minutes poke bowl
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Basmati rice with honey and curry chickpeas
Slow Cooker Sweet and Sour Pork
Chickpea and vegetable stir-fry with General Tao honey sauce
Thai carrot salad
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Tofu banh mi with marinated carrots
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea salad sandwich
Tandoori mix appetizer
Moroccan-style chicken and vegetable sheet pan
Chickpea chowder with shrimp and chorizo
Beet focaccia
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Vegan Banana Carrot Cake
Chickpeas and beets veggie bowl with watermelon
Peach and chickpea couscous salad
Korean Veggie Poke
Coconut lemon pie
Carrot Cake Bites
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear Overnight Oats
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Crispy teriyaki veggie burger
Root vegetables and roasted beans with ginger and miso
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quesadillas with southwest-style bean salad
Veggie tacos topped with carrots and lime
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle