
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

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Our vegetarian section proposes all kinds of meatless meal ideas. We’ve created vegetarian versions of several dishes: chili, lasagna and spaghetti sauce. You can also make hummus, veggie stir-fries or vegetarian pasta dishes. You could explore different plant proteins: tofu, chick peas, red kidney beans, lentils, etc. Get inspiration from our healthy recipes!

Tofu banh mi with marinated carrots

Chocolate and raspberry jam cookies

Barley and chickpea bowl with apples and maple

Beet and bean veggie-meatballs

Frittata with black beans

Bean and vegetable patty with roasted garlic

Banana cocoa muffins

Veggie loaf

Carrot, feta cheese and parsley quiche

Marilou

Chickpea stew with Indian butter sauce

Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes

Upside Down Pear Pie

Creamy corn dip

Sweet potato and corn bowl

Strawberry, banana and red kidney bean smoothie bowl

Veggie garlic parmesan meatballs

Veggie beet burger

Breakfast burritos

Chocolate fudge squares

Green bean casserole

Curried pea croquettes

Marilou

Noodles with vegetables and black beans

Remoulade

Beet and goat cheese salad

Holiday Salad Recipe

Hannah

Vegan corn chowder

Veggie chili with corn

Honey mustard chickpea croquettes

Celery root cake with strong cheddar

Minestrone revisited

Oven-baked sweet potatoes

Strawberry Peach Shortcake

Vietnamese noodle salad with red kidney beans

Chickpea salad sandwich

Peanut chickpea sauce

Parmesan beet tartar with apple and dill salad

Avocado-Lime Pea Dip

Soft protein bars with chickpeas and apples

Quick eggs benny with spinach and beans

Tex mex veggie rice bowl

Spiced Pear Upside Down Cake

Thai curry, lime and cilantro hummus

Gourmet nachos

Stuffed peppers with couscous, dried fruit and almonds

Thai carrot salad

Celery root, shrimp and citrus salad

Cinnamon Cranberry Pear Sauce
