
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

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Our vegetarian section proposes all kinds of meatless meal ideas. We’ve created vegetarian versions of several dishes: chili, lasagna and spaghetti sauce. You can also make hummus, veggie stir-fries or vegetarian pasta dishes. You could explore different plant proteins: tofu, chick peas, red kidney beans, lentils, etc. Get inspiration from our healthy recipes!

Tofu banh mi with marinated carrots

Beet and bean veggie-meatballs

Carrot, feta cheese and parsley quiche

Marilou

Upside Down Pear Pie

Creamy corn dip

Sweet potato and corn bowl

Breakfast burritos

Green bean casserole

Curried pea croquettes

Marilou

Remoulade

Beet and goat cheese salad

Holiday Salad Recipe

Hannah

Vegan corn chowder

Veggie chili with corn

Celery root cake with strong cheddar

Strawberry Peach Shortcake

Parmesan beet tartar with apple and dill salad

Avocado-Lime Pea Dip

Spiced Pear Upside Down Cake

Gourmet nachos

Thai carrot salad

Celery root, shrimp and citrus salad

Cinnamon Cranberry Pear Sauce

Quick Sweet Pea Soup

Stuffed tomatoes with corn and beans

Easy Bean Enchiladas

Cornbread

Red Cabbage and corn Salad

Roasted Cauliflower, Chickpea, Beet & Quinoa Salad

Krystle
