TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (44)
- Mandarin (8)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (18)
- Pear (10)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Overnight Peach Oatmeal
Barley and chickpea bowl with apples and maple
Holiday Pavlova with mandarins
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Quick Feijoada scented black bean stew
Chickpea and vegetable stir-fry with General Tao honey sauce
Southwest style shepherd's pie
Upside Down Pear Pie
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Veggie loaf
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Holiday Salad Recipe
Recipe of
Hannah
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Beet focaccia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie beet burger
Avocado-Lime Pea Dip
Prosciutto, melon and bean salad with pesto
Gourmet nachos
Creamy corn dip
Strawberry, banana and red kidney bean smoothie bowl
Prune & Molasses Bars
Recipe of
Marilou
Tandoori mix appetizer
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Vegan corn chowder
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle
Wipped beet and feta dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim