TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Chickpea salad sandwich
Moroccan-style chicken and vegetable sheet pan
Peach and chickpea couscous salad
Coconut lemon pie
Curried pea croquettes
Recipe of
Marilou
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
3 beans salad
Recipe of
Hannah
Vegan corn chowder
Beet and goat’s cheese panna cotta
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet focaccia
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Vegan Peach Pizza
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Avocado-Lime Pea Dip
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Soft protein bars with chickpeas and apples
Tofu banh mi with marinated carrots
Mediterranean legume salad
Chickpea coconut curry noodle soup
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Peanut chickpea sauce
Mushroom ramen soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet Pea Deviled Eggs
Chocolate and raspberry jam cookies
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Cornbread
Pear and mascarpone mousse
Recipe of
Jean-Rony