TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (31)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (13)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vegan Peach Pizza
Recipe of
Hannah
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Pear and Leek soup
Recipe of
Jean-Rony
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Buddha bowl with quinoa, red beans and vegetables
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Vegan corn chowder
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Fruit Galette
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vanilla chia pudding with Del Monte peach sauce
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Pear and mascarpone mousse
Recipe of
Jean-Rony
Southwest style shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Quick eggs benny with spinach and beans
Thai curry, lime and cilantro hummus
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie poke
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
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