TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (46)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Celery root, shrimp and citrus salad
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Remoulade
Celery root cake with strong cheddar
Celery root spaghetti à la puttanesca
Shredded Celery and vanilla cake
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Macaroni Salad
Recipe of
Symone et Chantel
Vegan Peach Pizza
Recipe of
Hannah
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Avocado-Lime Pea Dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
3 beans salad
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Fish with mandarin oranges and lemongrass en papillote
Wipped beet and feta dip
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Festive couscous with mandarin oranges
Recipe of
Katia
Tandoori mix appetizer
Honey mustard chickpea croquettes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Beet focaccia
Southwest style shepherd's pie
Veggie poke
Vegan corn chowder
Chickpea salad sandwich
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Holiday Salad Recipe
Recipe of
Hannah
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Fruit Galette
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle