TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (38)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (7)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Healthy matcha truffles
Thai curry, lime and cilantro hummus
Mango legume chimichurri salsa
Strawberry, banana and red kidney bean smoothie bowl
Pomegranate and bean salad with grilled chicken
Honey mustard chickpea croquettes
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Veggie loaf
Minestrone revisited
Veggie poke
Noodles with vegetables and black beans
Banana cocoa muffins
Tandoori mix appetizer
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Stuffed peppers with couscous, dried fruit and almonds
Peanut chickpea sauce
Vegan Peach Pizza
Recipe of
Hannah
Tex mex veggie rice bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Frittata with black beans
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Garlic & Parsley Bean Salad
Recipe of
Katia
Sweet Pea Deviled Eggs
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Veggie shepherd's pie
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Wipped beet and feta dip
Quick eggs benny with spinach and beans
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet focaccia
Southwest style shepherd's pie
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Vegan corn chowder
Chickpea salad sandwich
Crispy teriyaki veggie burger
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