TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (33)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Corn and jalapeno salsa
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Rosemary pear gin and tonic
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Wipped beet and feta dip
Thai curry, lime and cilantro hummus
Exotic smoothie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peanut chickpea sauce
Mango legume chimichurri salsa
Mushroom ramen soup
Vegan Peach Pizza
Recipe of
Hannah
Banana and Peanut Smoothie
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Buddha bowl with quinoa, red beans and vegetables
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Vegan corn chowder
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Fruit Galette
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Prosciutto, melon and bean salad with pesto
Fish with mandarin oranges and lemongrass en papillote
Vanilla chia pudding with Del Monte peach sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Southwest style shepherd's pie
Quick eggs benny with spinach and beans
5 minutes poke bowl
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie poke
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Milk chocolate mousse and pear verrines
Crispy teriyaki veggie burger
- 1
- 2