TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Fish with mandarin oranges and lemongrass en papillote
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Southwest style shepherd's pie
Avocado-Lime Pea Dip
Chocolate fudge squares
Warm Pear & Burrata Salad
Recipe of
Krystle
Tex mex veggie rice bowl
Veggie tacos topped with carrots and lime
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Moroccan-style chicken and vegetable sheet pan
Strawberry, banana and red kidney bean smoothie bowl
Root vegetables and roasted beans with ginger and miso
Chickpea coconut curry noodle soup
Chocolate and raspberry jam cookies
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Peach pancakes
Recipe of
Renée Leblanc
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tandoori mix appetizer
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Mediterranean legume salad
BBQ peach pork skewers
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pear butter, 5 ingredients
Recipe of
Katia
Tofu banh mi with marinated carrots
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Sweet Pea Deviled Eggs
Frittata with black beans
Mushroom ramen soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian