TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (9)
- Carrot (2)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (42)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (7)
- Pear (4)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Holiday Salad Recipe
Recipe of
Hannah
Wipped beet and feta dip
Chicken tacos with mashed red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Corn and jalapeno salsa
Noodles with vegetables and black beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Strawberry, banana and red kidney bean smoothie bowl
Chickpea and vegetable stir-fry with General Tao honey sauce
Buddha bowl with quinoa, red beans and vegetables
Avocado-Lime Pea Dip
Rosemary pear gin and tonic
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Thai curry, lime and cilantro hummus
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Southwest style shepherd's pie
Quesadillas with southwest-style bean salad
Veggie poke
Peanut chickpea sauce
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie loaf
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Veggie garlic parmesan meatballs
Veggie beet burger
Milk chocolate mousse and pear verrines
Banana and Peanut Smoothie
Del Monte fruit brioche bread bites
Minestrone revisited
Basmati rice with honey and curry chickpeas
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
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