TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
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Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Healthy matcha truffles
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate fudge squares
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest style shepherd's pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Mandarin-Pear Sorbet
Veggie loaf
Mushroom ramen soup
Tandoori mix appetizer
Fish with mandarin oranges and lemongrass en papillote
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Green Bean Almondine
Recipe of
Symone et Chantel
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Quick eggs benny with spinach and beans
Butternut squash stuffed with Szechuan pepper black beans
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