TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (44)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peach and chickpea couscous salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
3 beans salad
Recipe of
Hannah
Chickpea coconut curry noodle soup
Honey mustard chickpea croquettes
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Thai curry, lime and cilantro hummus
Pomegranate and bean salad with grilled chicken
Chickpeas and beets veggie bowl with watermelon
Curried pea croquettes
Recipe of
Marilou
Mango legume chimichurri salsa
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Tandoori mix appetizer
Coconut lemon pie
Beet focaccia
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
5 minutes poke bowl
Recipe of
Katia
Celery root, shrimp and citrus salad
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Corn and jalapeno salsa
Moroccan-style chicken and vegetable sheet pan
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Californian corn salad
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Green bean casserole
Vegan Peach Pizza
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat cheese salad
Fruit Galette
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie