TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (8)
- Carrot (4)
- Celery root (3)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (31)
- Mandarin (11)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (23)
- Pear (23)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turkey (1)
Preparation
Themes
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Wipped beet and feta dip
Beet Brownies
Recipe of
Hannah
Fruit Galette
Recipe of
Krystle
Honey mustard chickpea croquettes
Puff pastry fruit tarts
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Mini upside-down fruit cakes
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Healthy matcha truffles
Avocado-Lime Pea Dip
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Tandoori mix appetizer
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Curried pea croquettes
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Quick Sweet Pea Soup
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Molten chocolate and fruits cake
Milk chocolate mousse and pear verrines
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Fish with mandarin oranges and lemongrass en papillote
Beet focaccia
Coconut lemon pie
Vanilla chia pudding with Del Monte peach sauce
Peach Mug Cake
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach & strawberry hand pies
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Banana and Peanut Smoothie
Chickpea coconut curry noodle soup
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron