TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (6)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (30)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (9)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Corn and jalapeno salsa
Chocolate fudge squares
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chocolate mandarins to customize
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Rosemary pear gin and tonic
Fish with mandarin oranges and lemongrass en papillote
Wipped beet and feta dip
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Winter-spiced pear sangria
Mango legume chimichurri salsa
Vegan Peach Pizza
Recipe of
Hannah
Banana and Peanut Smoothie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Peanut chickpea sauce
Beet and goat’s cheese panna cotta
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Fruit Galette
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Vanilla chia pudding with Del Monte peach sauce
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Quick eggs benny with spinach and beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie poke
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Milk chocolate mousse and pear verrines
Crispy teriyaki veggie burger
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Noodles with vegetables and black beans
Del Monte fruit brioche bread bites
Honey mustard chickpea croquettes
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