TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
#delmonteam
Chocolate fudge squares
Mango legume chimichurri salsa
Strawberry, banana and red kidney bean smoothie bowl
Healthy matcha truffles
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Festive Fruit Tartlets
Cajun style ''one pot'' rice
Chocolate and raspberry jam cookies
Veggie loaf
Upside Down Pear Pie
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Stuffed peppers with couscous, dried fruit and almonds
Rosemary pear gin and tonic
Corn and jalapeno salsa
Banana and Peanut Smoothie
Minestrone revisited
Peach tart and green pistachio english cream
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Noodles with vegetables and black beans
Veggie poke
Avocado-Lime Pea Dip
Honey mustard chickpea croquettes
Frittata with black beans
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Wipped beet and feta dip
Tex mex veggie rice bowl
Prosciutto, melon and bean salad with pesto
Holiday Salad Recipe
Recipe of
Hannah
Tandoori mix appetizer
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Green Bean Almondine
Recipe of
Symone et Chantel
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
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