TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
#delmonteam
Upside Down Pear Pie
Honey mustard chickpea croquettes
Peach tart and green pistachio english cream
Basmati rice with honey and curry chickpeas
Quick Feijoada scented black bean stew
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Festive Fruit Tartlets
Winter-spiced pear sangria
Healthy matcha truffles
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Holiday Pavlova with mandarins
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Banana and Peanut Smoothie
Butternut squash stuffed with Szechuan pepper black beans
Chocolate and raspberry jam cookies
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tandoori mix appetizer
Southwest style shepherd's pie
Veggie poke
Prosciutto, melon and bean salad with pesto
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Veggie garlic parmesan meatballs
Veggie beet burger
Tex mex veggie rice bowl
Veggie loaf
Fish with mandarin oranges and lemongrass en papillote
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie shepherd's pie
Minestrone revisited
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Vegan corn chowder
Korean Veggie Poke
Noodles with vegetables and black beans
Coconut lemon pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach and chickpea couscous salad
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