TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (52)
- Mandarin (8)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (26)
- Pear (14)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Strawberry, banana and red kidney bean smoothie bowl
Wipped beet and feta dip
Chocolate fudge squares
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Banana cocoa muffins
Chocolate mandarins to customize
Recipe of
Katia
Quesadillas with southwest-style bean salad
Tandoori mix appetizer
Cajun style ''one pot'' rice
Holiday Salad Recipe
Recipe of
Hannah
Rosemary pear gin and tonic
Chocolate and raspberry jam cookies
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest style shepherd's pie
Vietnamese noodle salad with red kidney beans
Healthy matcha truffles
Peach bubble tea
Veggie loaf
Pomegranate and bean salad with grilled chicken
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Beet and bean veggie-meatballs
Minestrone revisited
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tex mex veggie rice bowl
Del Monte fruit brioche bread bites
Peach & strawberry hand pies
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach Bread
Recipe of
Krystle
Beet focaccia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Oatmeal and cocktail fruit cookies
Banana and Peanut Smoothie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pear and Leek soup
Recipe of
Jean-Rony
Gourmet nachos
Veggie garlic parmesan meatballs
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Creamy corn dip
Prune & Molasses Bars
Recipe of
Marilou