TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Rosemary pear gin and tonic
Strawberry, banana and red kidney bean smoothie bowl
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Thai curry, lime and cilantro hummus
Green bean casserole
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet Pea Deviled Eggs
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Banana and Peanut Smoothie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Red Cabbage and corn Salad
Healing bowl with curry seasoned bean salad
Celery root cake with strong cheddar
Remoulade
Thai carrot salad
Macaroni Salad
Recipe of
Symone et Chantel
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Prosciutto, melon and bean salad with pesto
Green Bean Almondine
Recipe of
Symone et Chantel
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Root vegetables and roasted beans with ginger and miso
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Vanilla chia pudding with Del Monte peach sauce
Mexican corn salad (esquites)
Chickpea coconut curry noodle soup
Quick eggs benny with spinach and beans
Vegan Peach Pizza
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Fruit Galette
Recipe of
Krystle
Honey mustard chickpea croquettes
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fish with mandarin oranges and lemongrass en papillote
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim