TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (34)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (39)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpeas and beets veggie bowl with watermelon
Chickpea coconut curry noodle soup
Festive Fruit Tartlets
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Wipped beet and feta dip
Upside Down Pear Pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peach and chickpea couscous salad
Honey mustard chickpea croquettes
5 minutes poke bowl
Recipe of
Katia
Chickpea salad sandwich
Tandoori mix appetizer
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Soft protein bars with chickpeas and apples
Beet and goat cheese salad
Sweet potato and corn bowl
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Coconut lemon pie
Mushroom ramen soup
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Quesadillas with southwest-style bean salad
Beet and goat’s cheese panna cotta
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Veggie chili with corn
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Peach tart and green pistachio english cream
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Sweet Pea Deviled Eggs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Stuffed tomatoes with corn and beans
Beet Brownies
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Vegan corn chowder
Red Cabbage and corn Salad
3 beans salad
Recipe of
Hannah