TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (4)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (27)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (6)
- Pear (5)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Celery root, shrimp and citrus salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Celery root carbonara
Celery root mac and cheese
Remoulade
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Chocolate fudge squares
Macaroni Salad
Recipe of
Symone et Chantel
Banana and Peanut Smoothie
Vietnamese noodle salad with red kidney beans
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Prosciutto, melon and bean salad with pesto
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Strawberry, banana and red kidney bean smoothie bowl
Chocolate mandarins to customize
Recipe of
Katia
Korean Veggie Poke
Bean and vegetable patty with roasted garlic
3 beans salad
Recipe of
Hannah
Crispy teriyaki veggie burger
Veggie tacos topped with carrots and lime
Mango legume chimichurri salsa
Rosemary pear gin and tonic
Mediterranean legume salad
Root vegetables and roasted beans with ginger and miso
Corn and jalapeno salsa
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tofu banh mi with marinated carrots
Oven-baked sweet potatoes
Quick eggs benny with spinach and beans
Southwest style shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Festive couscous with mandarin oranges
Recipe of
Katia