TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (8)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (6)
- Legumes (31)
- Mandarin (8)
- Mixed beans (7)
- Mixed Vegetables (1)
- Peach (20)
- Pear (11)
- Peas - Green Peas (3)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turkey (1)
Preparation
Themes
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Holiday Pavlova with mandarins
Strawberry, banana and red kidney bean smoothie bowl
Corn and jalapeno salsa
Chocolate fudge squares
Avocado-Lime Pea Dip
Peach & strawberry hand pies
Upside Down Pear Pie
Chocolate mandarins to customize
Recipe of
Katia
Quick Feijoada scented black bean stew
Southwest style shepherd's pie
Rosemary pear gin and tonic
Healing bowl with curry seasoned bean salad
Holiday Salad Recipe
Recipe of
Hannah
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Veggie garlic parmesan meatballs
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Vanilla chia pudding with Del Monte peach sauce
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Chocolate and raspberry jam cookies
Banana and Peanut Smoothie
Gourmet nachos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Creamy corn dip
Peanut chickpea sauce
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Minestrone revisited
Prune & Molasses Bars
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Beet focaccia
Fruit Galette
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Tandoori mix appetizer
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
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