TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (12)
- Quick (28)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (39)
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Minestrone revisited
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Southwest style shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Garlic & Parsley Bean Salad
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Crispy teriyaki veggie burger
Green bean casserole
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Frittata with black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Thai curry, lime and cilantro hummus
Bean and vegetable patty with roasted garlic
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Tandoori mix appetizer
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green Bean Almondine
Recipe of
Symone et Chantel
Quick eggs benny with spinach and beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Curried pea croquettes
Recipe of
Marilou
Mushroom ramen soup
Avocado-Lime Pea Dip
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Wipped beet and feta dip
Chickpeas and beets veggie bowl with watermelon
Noodles with vegetables and black beans
Quesadillas with southwest-style bean salad
Vegan corn chowder
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Honey mustard chickpea croquettes
Banana cocoa muffins
Beet focaccia
Oven-baked sweet potatoes
5 minutes poke bowl
Recipe of
Katia