TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
5 minutes poke bowl
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Holiday Pavlova with mandarins
Festive Fruit Tartlets
3 beans salad
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Peach and chickpea couscous salad
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Soft protein bars with chickpeas and apples
Holiday Salad Recipe
Recipe of
Hannah
Mandarin-Pear Sorbet
Chickpea chowder with shrimp and chorizo
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tandoori mix appetizer
Coconut lemon pie
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Prosciutto, melon and bean salad with pesto
Californian corn salad
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Garlic & Parsley Bean Salad
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Mexican corn salad (esquites)
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