TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (5)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (7)
- Pear (5)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Quesadillas with southwest-style bean salad
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie shepherd's pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Southwest style shepherd's pie
Noodles with vegetables and black beans
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Overnight Peach Oatmeal
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Healing bowl with curry seasoned bean salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Basmati rice with honey and curry chickpeas
Quick Sweet Pea Soup
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie loaf
Chicken Corn Chowder
Butternut squash stuffed with Szechuan pepper black beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie beet burger
Mango legume chimichurri salsa
Mushroom ramen soup
Veggie poke
Prosciutto, melon and bean salad with pesto
Soup noodles with veggies in a jar
Chickpea coconut curry noodle soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Crispy teriyaki veggie burger
Pear and Leek soup
Recipe of
Jean-Rony