TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (53)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Strawberry, banana and red kidney bean smoothie bowl
Pomegranate and bean salad with grilled chicken
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Avocado-Lime Pea Dip
Prosciutto, melon and bean salad with pesto
Cajun style ''one pot'' rice
Rosemary pear gin and tonic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Healthy matcha truffles
Healing bowl with curry seasoned bean salad
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Banana cocoa muffins
Minestrone revisited
Chocolate and raspberry jam cookies
Celery root, shrimp and citrus salad
Tex mex veggie rice bowl
Wipped beet and feta dip
Remoulade
Thai carrot salad
Mushroom ramen soup
Red Cabbage and corn Salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Banana and Peanut Smoothie
Mediterranean legume salad
Pear and Leek soup
Recipe of
Jean-Rony
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
Californian corn salad
3 beans salad
Recipe of
Hannah
Green bean casserole
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian