TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Exotic smoothie
5 minutes poke bowl
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Holiday Salad Recipe
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Korean Veggie Poke
Veggie poke
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Mediterranean legume salad
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Warm Pear & Burrata Salad
Recipe of
Krystle
Californian corn salad
3 beans salad
Recipe of
Hannah
Garlic & Parsley Bean Salad
Recipe of
Katia
Mexican corn salad (esquites)
Pear and chicken barley salad
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Vietnamese noodle salad with red kidney beans
Celery root, shrimp and citrus salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Parmesan beet tartar with apple and dill salad
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Peach and chickpea couscous salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Quick eggs benny with spinach and beans
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Bean and vegetable patty with roasted garlic
Sweet potato and corn bowl
Root vegetables and roasted beans with ginger and miso
Chickpeas and beets veggie bowl with watermelon
Mushroom ramen soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel