TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Barley and chickpea bowl with apples and maple
Chocolate fudge squares
5 minutes poke bowl
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Tandoori mix appetizer
Soft protein bars with chickpeas and apples
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Frittata with black beans
Veggie loaf
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Chickpea chowder with shrimp and chorizo
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Peach and chickpea couscous salad
3 beans salad
Recipe of
Hannah
Coconut lemon pie
Honey mustard chickpea croquettes
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Chickpea coconut curry noodle soup
Chocolate and raspberry jam cookies
Root vegetables and roasted beans with ginger and miso
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Buddha bowl with quinoa, red beans and vegetables
Green Bean Almondine
Recipe of
Symone et Chantel
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan corn chowder
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
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