TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pork section will inspire you to make healthy meals. Pork can be prepared in so many different ways. Cook it in the slow cooker, stir-fry it or simply put it in the oven. Our recipes showcase different cuts. We suggest pork chops, filet of pork or ground pork. These simple recipes can be made quickly, so they’re perfect for weeknights!
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Honey mustard chickpea croquettes
Chickpea and vegetable stir-fry with General Tao honey sauce
Soft protein bars with chickpeas and apples
3 beans salad
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Chickpea salad sandwich
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Beet focaccia
Curried pea croquettes
Recipe of
Marilou
Parmesan beet tartar with apple and dill salad
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Chickpea stew with Indian butter sauce
Tandoori mix appetizer
Chickpea chowder with shrimp and chorizo
Remoulade
Thai carrot salad
Basmati rice with honey and curry chickpeas
Moroccan-style chicken and vegetable sheet pan
Green bean casserole
Mexican corn salad (esquites)
Coconut lemon pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Mango legume chimichurri salsa
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Vietnamese noodle salad with red kidney beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Mediterranean legume salad
Slow Cooker Sweet and Sour Pork
Pear and Leek soup
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou