TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (10)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (7)
- Legumes (45)
- Mandarin (7)
- Mixed beans (11)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (18)
- Pear (18)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Peanut chickpea sauce
Sweet Pea Deviled Eggs
Cinnamon Cranberry Pear Sauce
Strawberry, banana and red kidney bean smoothie bowl
Quick Sweet Pea Soup
Soft protein bars with chickpeas and apples
Banana cocoa muffins
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Cajun style ''one pot'' rice
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Quick eggs benny with spinach and beans
Curried pea croquettes
Recipe of
Marilou
Honey mustard chickpea croquettes
Veggie loaf
Chickpea coconut curry noodle soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tandoori mix appetizer
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Vanilla chia pudding with Del Monte peach sauce
Cornbread
Celery root cake with strong cheddar
Barley and chickpea bowl with apples and maple
Breakfast burritos
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Overnight Peach Oatmeal
Chocolate fudge squares
Chocolate and raspberry jam cookies
Pomegranate and bean salad with grilled chicken
Frittata with black beans
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea salad sandwich
Banana and Peanut Smoothie
Sweet potato and corn bowl
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Vegan corn chowder
Baked French Toast with Pear & Almonds
Recipe of
Tasnim