TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (6)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (44)
- Mandarin (6)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (18)
- Pear (16)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (22)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (13)
- No bake (11)
- Puff pastry (2)
- Quick (30)
- Recipes for kids (6)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (50)
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Quick Sweet Pea Soup
Chickpea stew with Indian butter sauce
Holiday Salad Recipe
Recipe of
Hannah
Coconut lemon pie
Soft protein bars with chickpeas and apples
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie loaf
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Avocado-Lime Pea Dip
Chickpea coconut curry noodle soup
Prosciutto, melon and bean salad with pesto
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Quick eggs benny with spinach and beans
Root vegetables and roasted beans with ginger and miso
3 beans salad
Recipe of
Hannah
Sweet potato and corn bowl
Noodles with vegetables and black beans
Cornbread
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Oven-baked sweet potatoes
Peach and chickpea couscous salad
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith