TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (50)
- Mandarin (6)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (17)
- Pear (15)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (16)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (9)
- No bake (9)
- Puff pastry (2)
- Quick (26)
- Recipes for kids (6)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (39)
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Peanut chickpea sauce
Veggie loaf
Cinnamon Cranberry Pear Sauce
Overnight Peach Oatmeal
Sweet Pea Deviled Eggs
Soft protein bars with chickpeas and apples
Chickpea stew with Indian butter sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana cocoa muffins
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Coconut lemon pie
Strawberry, banana and red kidney bean smoothie bowl
Moroccan-style chicken and vegetable sheet pan
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea chowder with shrimp and chorizo
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Quick Sweet Pea Soup
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie garlic parmesan meatballs
Curried pea croquettes
Recipe of
Marilou
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Avocado-Lime Pea Dip
Minestrone revisited
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mango legume chimichurri salsa
Tex mex veggie rice bowl
Veggie shepherd's pie
Quick eggs benny with spinach and beans
Tandoori mix appetizer
Cornbread
Noodles with vegetables and black beans
Celery root cake with strong cheddar
Dutch Baby with caramelized pears
Recipe of
Krystle