TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Celery root, shrimp and citrus salad
Curried pea croquettes
Recipe of
Marilou
Puff pastry fruit tarts
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
3 beans salad
Recipe of
Hannah
Remoulade
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Honey mustard chickpea croquettes
Celery root cake with strong cheddar
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Root vegetables and roasted beans with ginger and miso
Avocado-Lime Pea Dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Peach and chickpea couscous salad
Sweet Pea Deviled Eggs
Del Monte fruit brioche bread bites
Celery root carbonara
Celery root mac and cheese
Celery root spaghetti with tomatoes and basil
Macaroni Salad
Recipe of
Symone et Chantel
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Chickpea salad sandwich
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Celery root spaghetti à la puttanesca
Quick Sweet Pea Soup
Pear and Leek soup
Recipe of
Jean-Rony
Fruit cocktail lemonade
Recipe of
Émilie
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Corn and jalapeno salsa
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia