TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Peanut chickpea sauce
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Chickpea salad sandwich
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
5 minutes poke bowl
Recipe of
Katia
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Barley and chickpea bowl with apples and maple
Rosemary pear gin and tonic
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Soft protein bars with chickpeas and apples
Wipped beet and feta dip
Chickpea chowder with shrimp and chorizo
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Banana and Peanut Smoothie
Peach and chickpea couscous salad
Coconut lemon pie
Honey mustard chickpea croquettes
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea coconut curry noodle soup
Vietnamese noodle salad with red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
3 beans salad
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Moroccan-style chicken and vegetable sheet pan
Vegan corn chowder
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia