TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (4)
- Black beans (8)
- Carrot (4)
- Celery root (3)
- Chick peas (9)
- Citrus fruits (2)
- Corn (5)
- Egg (1)
- Fruit cocktail (3)
- Legumes (31)
- Mandarin (4)
- Mixed beans (9)
- Mixed Fruits (1)
- Onions (1)
- Peach (6)
- Pear (7)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Rosemary pear gin and tonic
Chickpea stew with Indian butter sauce
Pear-Raspberry Slush
Chickpea chowder with shrimp and chorizo
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Curried pea croquettes
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Pear and chicken barley salad
Bean and vegetable patty with roasted garlic
Pear Overnight Oats
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Warm Pear & Burrata Salad
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sautéed legumes with caramelized onions and bacon
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
California Peach Bellini
Peach-Mint Iced Tea
Californian corn salad
Thai carrot salad
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Noodles with vegetables and black beans
Beet focaccia
Peach and chickpea couscous salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Spiced Pear Upside Down Cake
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Spicy pear sauce for scallops or wild cod
Festive couscous with mandarin oranges
Recipe of
Katia