TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (41)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Quick Sweet Pea Soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Curried pea croquettes
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Sweet Pea Deviled Eggs
Chickpea stew with Indian butter sauce
Pear and Leek soup
Recipe of
Jean-Rony
Overnight Peach Oatmeal
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Spiced Pear Upside Down Cake
Basmati rice with honey and curry chickpeas
Pear Overnight Oats
Recipe of
Krystle
Beet focaccia
Sautéed legumes with caramelized onions and bacon
Soft protein bars with chickpeas and apples
Soup noodles with veggies in a jar
Minestrone revisited
Noodles with vegetables and black beans
Chickpea coconut curry noodle soup
Veggie loaf
Holiday Salad Recipe
Recipe of
Hannah
Tandoori mix appetizer
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Thai carrot salad
Pear and chocolate energy balls
Recipe of
Katia
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
5 minutes poke bowl
Recipe of
Katia
Peach and chickpea couscous salad
Honey mustard chickpea croquettes
Veggie shepherd's pie
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Spicy pear sauce for scallops or wild cod
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle