TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (1)
- Comforting classics (10)
- Fish (1)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (13)
- None (1)
- Puff pastry (2)
- Quick (31)
- Recipes for kids (7)
- Salsa (1)
- Southwest inspiration (1)
- Vegan (10)
- Vegetarian (55)
Strawberry, banana and red kidney bean smoothie bowl
Spiced Pear Upside Down Cake
Soft protein bars with chickpeas and apples
Sweet Pea Deviled Eggs
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear Overnight Oats
Recipe of
Krystle
Pear and chocolate energy balls
Recipe of
Katia
Quick Sweet Pea Soup
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Minestrone revisited
Avocado-Lime Pea Dip
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Chocolate and raspberry jam cookies
Banana cocoa muffins
Veggie loaf
Overnight Peach Oatmeal
Pear butter, 5 ingredients
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Curried pea croquettes
Recipe of
Marilou
Cornbread
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick eggs benny with spinach and beans
Banana and Peanut Smoothie
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Beet focaccia
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Del Monte fruit brioche bread bites
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Peach and banana Smoothie
Recipe of
Heydy Lopez
Tandoori mix appetizer
Pear and Leek soup
Recipe of
Jean-Rony
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron