TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (8)
- Carrot (4)
- Celery root (3)
- Chick peas (7)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (28)
- Mandarin (9)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (17)
- Pear (21)
- Peas - Green Peas (1)
- Pork (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
Themes
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach & strawberry hand pies
Banana and Peanut Smoothie
Milk chocolate mousse and pear verrines
Del Monte fruit brioche bread bites
Healthy matcha truffles
Holiday Pavlova with mandarins
Prosciutto, melon and bean salad with pesto
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Molten chocolate and fruits cake
Southwest style shepherd's pie
Honey mustard chickpea croquettes
Beet Brownies
Recipe of
Hannah
Chocolate and raspberry jam cookies
Oatmeal and cocktail fruit cookies
Quick Feijoada scented black bean stew
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Sautéed legumes with caramelized onions and bacon
Basmati rice with honey and curry chickpeas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Upside Down Pear Pie
Veggie poke
Wipped beet and feta dip
Veggie garlic parmesan meatballs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tex mex veggie rice bowl
Veggie loaf
Rosemary pear gin and tonic
Fish with mandarin oranges and lemongrass en papillote
Veggie shepherd's pie
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Tandoori mix appetizer
Holiday Salad Recipe
Recipe of
Hannah