TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (47)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (7)
- No bake (7)
- None (1)
- Puff pastry (1)
- Quick (20)
- Recipes for kids (1)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (6)
- Vegetarian (44)
5 minutes poke bowl
Recipe of
Katia
Frittata with black beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Crispy teriyaki veggie burger
Mushroom ramen soup
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Noodles with vegetables and black beans
Macaroni Salad
Recipe of
Symone et Chantel
Green bean casserole
Wipped beet and feta dip
Chickpea coconut curry noodle soup
Tofu banh mi with marinated carrots
Chickpea and vegetable stir-fry with General Tao honey sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Minestrone revisited
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Celery root cake with strong cheddar
Beet focaccia
Cajun style ''one pot'' rice
Oven-baked sweet potatoes
Veggie beet burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Quick Sweet Pea Soup
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Celery root spaghetti with tomatoes and basil
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Avocado-Lime Pea Dip
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Celery root spaghetti à la puttanesca
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle