TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (10)
- Carrot (4)
- Celery root (1)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (42)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (7)
- Pear (3)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Fruit Galette
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Sweet Pea Deviled Eggs
Honey mustard chickpea croquettes
Oatmeal and cocktail fruit cookies
Minestrone revisited
Del Monte fruit brioche bread bites
Chickpea stew with Indian butter sauce
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Avocado-Lime Pea Dip
Tandoori mix appetizer
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Curried pea croquettes
Recipe of
Marilou
Puff pastry fruit tarts
Peanut chickpea sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Veggie garlic parmesan meatballs
Noodles with vegetables and black beans
Tex mex veggie rice bowl
Veggie loaf
Basmati rice with honey and curry chickpeas
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Quick Sweet Pea Soup
Root vegetables and roasted beans with ginger and miso
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Chickpea coconut curry noodle soup
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian