TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (6)
- Black beans (12)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (54)
- Mandarin (7)
- Mixed beans (16)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Mango legume chimichurri salsa
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peanut chickpea sauce
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Minestrone revisited
Pomegranate and bean salad with grilled chicken
Fish with mandarin oranges and lemongrass en papillote
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Pear and Leek soup
Recipe of
Jean-Rony
Cajun style ''one pot'' rice
Vietnamese noodle salad with red kidney beans
Chickpea coconut curry noodle soup
Rosemary pear gin and tonic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Wipped beet and feta dip
Sweet Pea Deviled Eggs
Healthy matcha truffles
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Banana cocoa muffins
Chicken Corn Chowder
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Mandarin-Pear Sorbet
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mushroom ramen soup
Banana and Peanut Smoothie
Healing bowl with curry seasoned bean salad
Veggie garlic parmesan meatballs
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quick Sweet Pea Soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Green bean casserole
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea salad sandwich
Chickpea chowder with shrimp and chorizo
Macaroni Salad
Recipe of
Symone et Chantel