TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (5)
- Carrot (5)
- Celery root (3)
- Chick peas (7)
- Corn (4)
- Dip (1)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (23)
- Mandarin (6)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (19)
- Pear (21)
- Peas - Green Peas (1)
- Pork (1)
- Prune (1)
- Red kidney beans (5)
- Turnips (1)
Themes
Festive Fruit Tartlets
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach tart and green pistachio english cream
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Milk chocolate mousse and pear verrines
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Molten chocolate and fruits cake
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Healthy matcha truffles
Holiday Pavlova with mandarins
Fish with mandarin oranges and lemongrass en papillote
Peach Bread
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Honey mustard chickpea croquettes
Upside Down Pear Pie
Peach bubble tea
Peach & strawberry hand pies
Oatmeal and cocktail fruit cookies
Chocolate mandarins to customize
Recipe of
Katia
Winter-spiced pear sangria
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mandarin-Pear Sorbet
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tandoori mix appetizer
Root vegetables and roasted beans with ginger and miso
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie poke
Prosciutto, melon and bean salad with pesto
Chocolate and raspberry jam cookies
Veggie beet burger
Chocolate fudge squares
Tex mex veggie rice bowl
Veggie loaf
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
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