TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
Holiday Pavlova with mandarins
Festive Fruit Tartlets
3 beans salad
Recipe of
Hannah
Avocado-Lime Pea Dip
Peach and chickpea couscous salad
Chickpea salad sandwich
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Healthy matcha truffles
Veggie loaf
Tandoori mix appetizer
Mango legume chimichurri salsa
Sweet Pea Deviled Eggs
Vietnamese noodle salad with red kidney beans
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Minestrone revisited
Coconut lemon pie
Pomegranate and bean salad with grilled chicken
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Quick Sweet Pea Soup
Mediterranean legume salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Californian corn salad
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Cornbread
Strawberry, banana and red kidney bean smoothie bowl
Beet focaccia
Banana cocoa muffins
Prune & Molasses Bars
Recipe of
Marilou
Celery root, shrimp and citrus salad
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Parmesan beet tartar with apple and dill salad
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Beet and bean veggie-meatballs
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron